Blog

Evolution on the Farm

Six years is not a long time to master tea with its centuries of development, so expectations visiting Westholme Tea Farm were not high. But the region’s combination of ideal growing conditions and a sensitive palate produced something worthy of the title: Canada’s First Tea Farm.

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Bro-mancing the Stone-Pressed Puerh Cake

Men have for centuries dominated the professional tea industry as tea buyers, sellers, traders, and plantation owners. They have also led as change agents and tea masters in the cultural tea arts, from the Japanese tea ceremony to gongfu cha in China and Taiwan. Gifting tea to and from men has long been a tradition in Asia.

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Piping Hot

Tradition meets technology in the hottest thing to happen to bone china in recent history: a built-in heater. Glowstone is a heated smart mug created to conquer the task of keeping your tea or other hot beverage at optimum temperature.

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Brewing Euphoria

For tea lovers who appreciate the complexity of teaβ€”and have $1,500 to spendβ€”the new Teforia machine employs advanced machine-learning to take tea’s thousands of years of history and modernizes it for today.

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The Wall

These exquisite teas make perfect samplers to tantalize the palette. From shop favorites to a collection of chai Cornelia Bean will customize your order. Enhance the experience further, infuse these teas in the beautifully hand crafted glass tea infuser, The Wall.

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Brewer Magic

Shopping for a brewer? Tea Journey covers the globe looking for innovative and advanced tea brewers to make every kind of team from matcha to machine-learning internet operated models.

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Tea is the New Wine

Think of your personal relationship to wine. When you first discovered wine and how you learned to appreciate it. Most importantly, retrace how you learned about wine and why a particular wine became your favorite. Now, imagine rediscovering that awakening, education and discovery. It is time for Grand Cru Tea.

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New Zealand’s Tea Evolution

New Zealanders are determined tea drinkers ranking 6th worldwide in per capita consumption. Supermarket teas dominate but offerings have evolved beyond canisters of traditional loose-leaf blends. Artisan merchants and entrepreneurs have found their niche in specialty tea blends so expect further expansion and innovation.

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