There’s been a growing shift in the strange, unfamiliar and exotic words you’ll see on a tea ingredient label or description: it can be summarized as yesterday chemistry and botanicals today (and probably biogenetic propagation tomorrow.) Yesterday’s chemistry: sodium caseinate, modified corn starch, resveratrol extract, riboflavin, soy lecithin, ascorbyl glucoside, xylitol, sodium hexametaphosphate, and “natural” […]
This cocktail was first created for the Boston Park Plaza Hotel. The Historic Park Plaza was originally called the Statler Hotel when it first opened its doors in 1927 and the Statler Lounge in the hotel pays tribute to that history. New England has a long history with rum. At it’s peak in 1770, New […]
This variation on a Bloody Mary is a wonderful vehicle for an earthy, smoky, Lapsang Souchong tea. Lapsang Souchong is smoked over pine needles and pine wood for a wonderful tarry, peaty smokiness reminiscent of a good Islay Single Malt Scotch. The Smoky Tomato Print Recipe This drink can be enjoyed without the alcohol as […]
This Champagne Tea Cocktail has been served on multiple continents and is a perennial favorite at L’Espalier in Boston. It has also become a staple in classes as it combines two classic approached to tea cocktails, tea simple syrup and tea infused alcohol. When selecting the Bourbon to infuse, use a good quality that you […]
In 2002 when Audrey Saunders first introduced her ‘Earl Grey Mar-Tea-ni’ at the Ritz Hotel in London, it took the mixology world by storm. Ms. Saunders was at the forefront of a movement to use herbs and other culinary ingredients behind the bar, and while the cry was of innovation, Audrey was actually tapping into […]
The health benefits of tea are increasingly established. Even discounting the extreme claims of its being a magic cure for even cancer, it seems clear that you are likely to live longer and better if tea is a daily part of your lifestyle. But how about when you reach old age? Is there anything different […]
Tea innovation is a surprisingly inexhaustible subject. Choose a topic that has shaped society, such as trade, war, health, literature, nutrition, crime, ship design, politics, household utensils, science and technology, retailing, and social reform, and you’ll soon find strong and deep connections with tea. It has been one of the most consistent and pervasive agents […]
This lightly cured and smoked Salmon can be used as shown here for a first course, or with different accompaniments as a main course.
Smoked poultry or fish are seen often in Asian cuisines, while in the west, particularly America, meat is more often smoked.
I enjoy using Tea Smoked Salts as finishing salts where a pinch can really bring together the flavor and aromatic components of your dish.