Tea Nuances: Exploring the World of Green Tea Blends

Categories: Blending, China, Growing Regions, India, Nepal, OriginTagged , , , , , ,

We all know that green tea is healthy.  However, most of us have only unearthed a fraction of the green teas produced around the world.  If we were to drink a different green tea variety every day for the next five years, we would not even come close to tasting all of the green teas […]

The Times and Tides of Tea Innovation

Categories: Antiquities, Blending, business innovation, cha, China, Culinary, flavor, Historical, India, Nepal, South Korea, Uncategorized, Womens rights

Tea innovation is a surprisingly inexhaustible subject. Choose a topic that has shaped society, such as  trade, war, health, literature, nutrition, crime, ship design, politics, household utensils, science and technology, retailing, and social reform, and you’ll soon find strong and deep connections with tea. It has been one of the most consistent and pervasive agents […]

Pesticides in Tea: Getting a Clear Picture Not a Vague Impression

Categories: Blending, China, Growing Regions, Harvest Report, India, Japan, MRLs, Origin, pesticides, trade, Uncategorized, Viewpoint

Does your tea contain pesticides? How much should that matter? Many tea drinkers have an impression that it is at least slightly unsafe as a drink. The more they are concerned with tea as a wellness aid – green tea health benefits, non-caffeinated herbal teas, natural ingredients, and organic growing, the stronger that impression is […]

The Nuances of Authentic Tea Blending

Categories: Blending, China, Growing Regions, India, Nepal, OriginTagged , , , , , ,

 Most people are familiar with the many black tea blends on the market but may not have much sense of the nuances of bringing together a complex set of flavors and of the wide varieties of choices that differentiate similar sounding teas. What, for instance, is the foundation of the tea blends we hear so […]

Innovation in Tea Flavor Design: Anything Goes – With Anything

Categories: Australia, Blending, business innovation, China, flavor, Flavoring, India, London, New York, QualityTagged , , , , , ,

How would you describe the flavor of these ten teas? They are a representative selection from the many market innovations that are having at least initial success. They consistently get positive customer reviews, and favorable informative and non-hype press and industry coverage. Some of these surely will not maintain a sustainable growth. But who knows […]

A New Era of Tea Tech and Sci: Smart Eyes, Molecular Detectives, Soft $3

Categories: AI, blockchain, business innovation, China, Growing Regions, India, Nepal, QualityTagged , ,

Tea tech: robotics, computer vision, machine learning; Tea Sci: biogenetics, biomarkers; Soft $3: end-to-end logistics, sustainability, cost, productivity   If you search online for “tea innovation news” most of the results will be about the surge of new products. These are creative and  original. They are targeted to millennials, premiumization, flavor inventions and market-opening categories […]

Tea and Buddhism: Té if by Sea, Cha by Land

Categories: Antiquities, cha, China, Growing Regions, Historical, India, trade, Uncategorized

Tea and Buddhism: Much More than Just Contemplation It seems natural to associate Buddhism with tea. Tea expresses China’s history. It symbolizes the ethos and practices of  yoga, Zen and meditation.  Buddhism’s concerns for healthy daily living conjure up images evocative of tea. They highlight its calming, cleansing, contemplative, and ceremonial nature. These never even hint […]

Kunlun Mountain Snow Chrysanthemum Tea: The two-mile high tea blossom

Categories: China, chrysanthemum, Kumlun, Snow mountain, UncategorizedTagged , , , , , , ,

   Kunlun Mountain Snow Chrysanthemum tea is as striking to taste as it is to look at. It’s a candidate for any list of the world’s best herbal teas. But it also has a rich, aromatic whole leaf black tea flavor. It’s caffeine free but with a caffeine-ish zip. Additionally, it makes a terrific do-it-yourself […]

Tiki and Tea, A Tea-Smoked Cocktail

William Prine, at L’Espalier, located at the Mandarin Oriental in Boston, has created this fabulous straight tiki style cocktail with Keemun and clove smoke that really brings it to life.