Kakuzo Okakura first described Japanese tea culture to a readership in the U.S. in The Book of Tea in 1906. Since then, his book, his ideas, and Japanese tea culture have traveled across the world.
KYOTO, Japan — This time-lapse video captures the beautiful birth of this year’s shincha harvest. A special video camera, […]
Does your tea contain pesticides? How much should that matter? Many tea drinkers have an impression that it is at […]