The Western Ghats, South India Backbone of South India The six-hour drive south from Balanoor Tea Estate in Karnataka to […]
Balanoor Tea Estate, Karnataka Piece of Cake His birthday was celebrated in a leafy residential section of Bangalore, one […]
ULAANBAATAR, Mongolia In the time of the great Khans a caravan laden with four “poods” of tea found favor with […]
The harvest report for 2017 is essentially the same for every African producer nation: Weather patterns continued to shape tea […]
KYOTO, Japan — This time-lapse video captures the beautiful birth of this year’s shincha harvest. A special video camera, […]
It’s no news that climate change is a growing, severe and global problem. Alas, it’s also not news that this […]
Vietnam in 2017 ranked as the world’s seventh-largest producer of tea and fifth in exports. It has 124,000 hectares under […]
Tucked away near Oregon’s Willamette River in Salem, is Minto Island Tea Company: a nearly half acre plot of land containing Camellia sinensis var. sinensis bushes. More botanic laboratory than tea farm, it’s a 29-year-old science project and the only place in the state of Oregon where tea is being cultivated and sold.
There is a clear emerging trend in the Australian market away from mainstream black tea to more specialist offerings. Australians’ […]
Tea and Buddhism: Much More than Just Contemplation It seems natural to associate Buddhism with tea. Tea expresses China’s history. […]
Tearooms are romantically portrayed as cozy and pleasant places to relax and enjoy teas with cakes, biscuits and sandwiches. Tearoom […]
Elephants are an integral part of Indian culture. They are generally referred to as Ganesh, the elephant headed Hindu […]
Australians have a history of being black tea drinkers and following their mostly British heritage, but that is rapidly changing. […]
Large government-supported tea estates are failing. Scarcity of labor, the cost of large-scale production and reliance on chemicals and pesticides […]
Green tea (nokcha in Korean) is called “sparrow’s tongue tea” (jaksulcha) due to the tea leaf’s delicate shape. In Korea, […]
Stephen Carroll is one of 42 Tea Journey tasters reporting on the 2016 harvest. Look for his posts on South […]
I began visiting tea markets to find companies selling interesting teas. I spent countless hours sipping teas at tea shops […]
GRASSE, France — Less than an hour away from Nice, in the South of France, there is a small town […]
It’s dawn and Elizabete Ume Shimada is already behind her sewing machine. Every day, this 90-year-old woman wakes at 4:30 […]
ULAANBAATAR, Mongolia The nomadic way of life shapes Mongolia like no other country. Mongolia is the most sparsely populated country […]
Tea once traveled the most daunting journey of any plant on the planet. Few tea drinkers know the story of […]
A high-mountain wulong known for its elegant aroma and sweet lingering aftertaste, Alishan Zhulu tea is appreciated by connoisseurs worldwide. Discover its story from Ren Zhi Deng, who was a catalyst in transforming his hometown into one of the most revered tea-producing areas in Taiwan.
KUALA LUMPUR, Malaysia In a country where eating is more or less the national sport, tea is prominent on the […]
KITSUKI, Japan Small family-owned tea gardens are inseparable from the economic and social past of historical places such as Kitsuki, […]
Pradip Baruah was born curious. He spends much of his time in the office and lab as chief advisory officer at the Tocklai Tea Research Institute (TRI) in Jorhat, Assam, but loves an adventure whenever the opportunity arises. In January he fulfilled one of his long held dreams on a walk into the jungles of Assam where he photographed an ancient wild forest of Camellia Assamica, a species of large-leaf tea distinct from China’s Camellia Sinensis.
From the vibrant colors and culture of Colombo to the peaceful hillsides of Kandy, Sri Lanka is both a tea […]
It took ten years for Rajiv Lochan to acquire and consolidate various plots into a single garden known as Doke Tea, an organic farm along the south bank of the Doke River in Bihar, India.
RANITAR, Nepal Tea was a gift fit for their king that the humble people of Nepal have cherished since its […]
KUALA LUMPUR, Malaysia One of the great pleasures of traveling is taking time to enjoy tea in a new place […]
There are few seasonal variations for Indonesia’s teas. This is in contrast to areas like Japan or Darjeeling, where extremes in temperature and growing conditions throughout the seasons create drastically different profiles with each harvest.
DO NOT PUBLISH http://kathmandupost.ekantipur.com/printedition/news/2016-05-02/tea-exports-down-as-production-up.html May 2, 2016- Tea exports dropped 1.13 percent in the last fiscal year despite a significant […]
Tea Journey annually publishes an “Origins” issue timed to the new harvest. Our intent is to introduce readers to how […]
Sri Lanka celebrates the 150th anniversary of tea throughout the year with a Global Tea Party in July and the International Tea Convention and Expo in Colombo, Aug. 9-13, 2017.
The Warm Heart of Africa By Ranjit Dasgupta High in the Mulanji Mountains, a group of 9,000 smallholders, organized […]
Six years is not a long time to master tea with its centuries of development, so expectations visiting Westholme Tea Farm were not high. But the region’s combination of ideal growing conditions and a sensitive palate produced something worthy of the title: Canada’s First Tea Farm.
The harvest is just beginning in Argentina, the southernmost tea growing region in the world. This year November temperatures were unusually cool at the beginning of spring in the Southern Hemisphere.
The quintessentially English custom of afternoon tea is experiencing a serious renaissance in London with dozens of hotels and tea salons offering both traditional services and those updated for a modern palate and sensibility.
In the foothills of Mt. Fuji lies the village of Higashiyama where Chagusaba agriculture, a UN-designated Globally Important World Agricultural Heritage System, is a way of life for tea farmers.
Of the thousands of islands in Indonesia, just two make up the heartland for tea production: Sumatra, the largest of […]
Parts of Nepal, Tibet, India and Bhutan are within view of Mt. Kanchenujunga a majestic icon whose five peaks look down on famous tea gardens in Darjeeling, Sikkim, Kalimpong, Pedong, Ilam, Hile and Taplejung.
Four Symbols teas are sourced in the unique tea lands of China, harmonizing the artisanship of man with nature to produce authentic specialty loose-leaf tea.
At a very young age, Cotterman developed a passion for pottery, making pinch pots in the rocky Texas dirt of her yard. By the age of 12, she had her first formal experience with a throwing wheel during a summer camp class.
Long into the night tea grower Yihua Luo keeps a watchful eye over the new harvest roast. It is the critical final stage of the most intricate processing technique of any tea. He hasn’t slept in 32 hours.
Every tea taster dreams of discovering a remote, virtually inaccessible growing region producing exceptional tea. The discovery of Tai Ping Hou Kui was just such an experience for us.
Happenstance along a muddy uphill trail in Xishuangbanna leads to a long-time friendship sharing tea.
New Zealanders are determined tea drinkers ranking 6th worldwide in per capita consumption. Supermarket teas dominate but offerings have evolved beyond canisters of traditional loose-leaf blends. Artisan merchants and entrepreneurs have found their niche in specialty tea blends so expect further expansion and innovation.
Visitors to the Northern Queensland, Australia, can still find a handful of tea estates in an area called the ‘Wet Tropics’ – go there before the rest of the world catches on and lose yourself in the peacefulness and timelessness of a heritage that’s gone but not forgotten.
Tea Journey’s first annual harvest review gives you the big picture on the global tea business in 2016 along with insider information from local experts on some of the year’s most interesting teas. Especially for tea enthusiasts in the West, we hope this issue brings you a step or two closer to your favourite tea gardens – and your next new favourites!
A lack of infrastructure, a lack of capital, natural disasters, a pandemic, and a very tough competitor at the border – these are the challenges faced by Nepal growers.
This is a backgrounder not for publication at this time. Dwb By Deepak Kafle Kanchanjangha Tea Estate （KTE）and […]