Tea Discovery: Crab Pincer Tea

Categories: China, Historical, loose leaf, loose leaf tea, Mountains, Origin, orthodox process, spring teasTagged , , , , , ,

Eons of evolution in the ancient tea forests of China has established a complex and delicate biomass. The gnarled, pale-grey and green trunks of the oldest trees are home to myriad adaptations of spiders, lichen, and the tree parasite known to locals as crab pincer, a tea mistletoe.