Tasting Notes: A Taste of Winter in South India

Categories: India, Origin, winter teasTagged , , , , , , , , , ,

There is a revolution going on in South India, right under our noses.  Up until the late 1980s perhaps, South Indian tea – from Karnataka, Tamil Nadu, and Kerala – was predominantly comprised of mid-grade CTC (cut, tear, curl) produced for the local market. In addition, there was a range of orthodox black teas, leaf […]