Tea Journey role: Contributing Editor
Jennifer English has been a culinary broadcaster for over 20 years, winning the prestigious James Beard Award for her work on The Food & Wine Radio Network. Jennifer has twice been honored by American Women in Media with the Gracie Allen Award for her deeply personal interviews and conversations with the world’s leading tastemakers. As host of Don’t Talk With Your Mouth Full, R.S.V.P. and the Bottoms Up! Radio Hour programs, and as the weekly food contributor on the NBC affiliate in Arizona, Jennifer brings the conviviality of the contemporary culinary community to life.
She recently completed the definitive book on The Manhattan Cocktail for the University of Kentucky Press and is the vice president of the New Orleans Culinary & Cultural Preservation Society which annually produces the Tales of the Cocktail event.
Jennifer is co-founder of the World Margarita Championship and a partner at Flavorbank.com Spice Market.
Jennifer English is a native Bostonian who now makes her home in Tucson, Arizona.