This cocktail was first created for the Boston Park Plaza Hotel. The Historic Park Plaza was originally called the Statler […]
In 2002 when Audrey Saunders first introduced her ‘Earl Grey Mar-Tea-ni’ at the Ritz Hotel in London, it took the […]
William Prine, at L’Espalier, located at the Mandarin Oriental in Boston, has created this fabulous straight tiki style cocktail with Keemun and clove smoke that really brings it to life.
For the holidays on a variety of menus I have often featured ‘Tea Nog’ which is a handmade eggnog made […]
‘Fish House Punch’ was created in 1732 at the The Schuylkill Fishing Company gentleman’s club in Philadelphia. This angling club, […]
A secret of good punches for the last 200 years is oleo saccharum (sweet oil). This is made by muddling together […]