Loaded with the enticing flavors of cinnamon, cardamom, and pink peppercorns, chef Shania Thomas-Floyd has created the perfect tea cookie. These buttery shortbread cookies use the unique blend of Rise and Chai tea from Conjure Tea to take ordinary butter cookies to the next level. You might want to […]
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This recipe comes from the cookbook, Lobio: The Vegetarian Cooking of Georgia. The recipe, and Lobio itself, is a translation and adaptation, by Michael Denner, of the cookbook Lobio, Satsivi, Khachapuri or Georgia with Taste by Tinatin Mzhavanadze (Т. Мжаванадзе «Лобио, сациви, хачапури, или Грузия со вкусом»). The cookbook is full of delicious […]
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These melt in your mouth butter cookies are served at holiday times such as post-Ramadan Eid al fitr, Christmas and Easter. This recipe is an adaptation of the original made slightly earthier with the addition of black tea both steeped into the ghee and blended in with the dried spices. […]
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This refreshing recipe by Jane Pettigrew came to us by way of Joanna Pruess. It works beautifully as a salad or a dessert. If you are serving this as a dessert, Joanna pairs it with a black tea and cranberry biscotti or a ginger spice cookie. Joanna described this lovely fruit salad as a Jasmine […]
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Lucy’s Fried Chicken, a cherished Texas restaurant chain offers a variation on the Southern specialty Chess Pie made with tea. What could be more perfect to serve at any barbecue?
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At Restaurant L’Espalier in Boston, Pastry Chef Jared Bacheller creates a small sweet treat that is wrapped and given to each guest as they leave. Recently, French Macarons inspired by the classic campfire treat ‘Smores’ have been the fair-well treat. At L’Espalier, they make their own marshmallows, and cold smoke […]
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