This lightly cured and smoked Salmon can be used as shown here for a first course, or with different accompaniments as a main course.
Read More
Course: salad
Tea Smoked Salt
I enjoy using Tea Smoked Salts as finishing salts where a pinch can really bring together the flavor and aromatic components of your dish.
Read More
Jasmine Tea Cured Salmon
I’ve done many variations on this salmon over the years, but this was the first version that was served at Tea Tray in the Sky in Cambridge, MA more than 20 years ago. Special thanks to Mark Yedvabny who worked on our first version. When available, use salmon with the skin […]
Read More
Green Fruits in Jasmine Tea Syrup
This refreshing recipe by Jane Pettigrew came to us by way of Joanna Pruess. It works beautifully as a salad or a dessert. If you are serving this as a dessert, Joanna pairs it with a black tea and cranberry biscotti or a ginger spice cookie. Joanna described this lovely fruit salad as a Jasmine […]
Read More
Matcha and White Bean Dip
This white bean dip recipe is breathtakingly quick to make. If you need a quick dish to bring to a barbecue and are tight on time, make this bean dip and serve with purchased pita chips or fresh pita. If you have a little extra time, then these chips are […]
Read More
