Tea Smoked Salmon
This lightly cured and smoked Salmon can be used as shown here for a first course, or with different accompaniments as a main course.
salad
Tea Smoked Salt
I enjoy using Tea Smoked Salts as finishing salts where a pinch can really bring together the flavor and aromatic components of your dish.
Jasmine Tea Cured Salmon
I’ve done many variations on this salmon over the years, but this was the first version that was served at […]
Green Fruits in Jasmine Tea Syrup
This refreshing recipe by Jane Pettigrew came to us by way of Joanna Pruess. It works beautifully as a salad or a dessert. If […]
Matcha and White Bean Dip
This white bean dip recipe is breathtakingly quick to make. If you need a quick dish to bring to a […]