The perfect afternoon tea scone! Aromatic, flakey, and pillowy soft, Chef Shania Thomas-Floyd has created the ultimate scone. Bursting with fresh blueberries, these delicious scones perfectly balance the floral flavor of Earl Gery tea with bright citrus notes from lemon zest. Make your next afternoon tea party unforgettable with Chef […]
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Karl Holl, the Culinary Director of Smith Teamaker, has created a match made in heaven. The simple yet exquisite combination of whipped Meadow butter and Lord Bergamot tea-infused marionberry jam pairs well with pastries, freshly baked bread, scones, and just about anything else you can think to spread it […]
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This recipe comes from the cookbook, Lobio: The Vegetarian Cooking of Georgia. The recipe, and Lobio itself, is a translation and adaptation, by Michael Denner, of the cookbook Lobio, Satsivi, Khachapuri or Georgia with Taste by Tinatin Mzhavanadze (Т. Мжаванадзе «Лобио, сациви, хачапури, или Грузия со вкусом»). The cookbook is full of delicious […]
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