Starter

Tea Smoked Salmon

This lightly cured and smoked Salmon can be used as shown here for a first course, or with different accompaniments as a main course.

Tea Smoked Quail

Smoked poultry or fish are seen often in Asian cuisines, while in the west, particularly America, meat is more often smoked.

Jasmine Tea Cured Salmon

I’ve done many variations on this salmon over the years, but this was the first version that was served at […]

Matcha and White Bean Dip

This white bean dip recipe is breathtakingly quick to make. If you need a quick dish to bring to a […]