anise seeds

Tea Brined Holiday Porchetta

This Italian holiday classic is incredibly moist and more tender than you will believe. Although the hands on time is not long, you’ll want to plan two days ahead to tea brine your pork belly overnight, then rub it with tea, herbs and spices and allow to sit another night before slowly roasting.

Tea Nog

For the holidays on a variety of menus I have often featured ‘Tea Nog’ which is a handmade eggnog made […]

Middle Eastern Kahk

These melt in your mouth butter cookies are served at holiday times such as post-Ramadan Eid al fitr, Christmas and […]