This cocktail was first created for the Boston Park Plaza Hotel. The Historic Park Plaza was originally called the Statler Hotel when it first opened its doors in 1927 and the Statler Lounge in the hotel pays tribute to that history. New England has a long history with rum. At […]
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This preserve is equally at home on the breakfast table or with your afternoon scones as it is on your Thanksgiving dinner table.
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This white bean dip recipe is breathtakingly quick to make. If you need a quick dish to bring to a barbecue and are tight on time, make this bean dip and serve with purchased pita chips or fresh pita. If you have a little extra time, then these chips are […]
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This recipe is from Culinary Tea by Cynthia Gold and Lise Stern. These wings, one of my absolute favorite things to grill, are best hot, right off the grill. Since they cook fairly quickly, plan to grill the wings as the last item you are serving and then keep the […]
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