Tea Smoked Quail
Smoked poultry or fish are seen often in Asian cuisines, while in the west, particularly America, meat is more often smoked.
black tea leaves
Smoking with Tea Leaves
Smoking with tea leaves is not that different from classic wood chip smoking, and in fact tea leaves and wood chips work beautifully together.
Tea Smoked Pork Loin
Pork takes particularly well to smoking techniques, especially those that are preceded by brining.
Tea Brined Holiday Porchetta
This Italian holiday classic is incredibly moist and more tender than you will believe. Although the hands on time is not long, you’ll want to plan two days ahead to tea brine your pork belly overnight, then rub it with tea, herbs and spices and allow to sit another night before slowly roasting.
Middle Eastern Kahk
These melt in your mouth butter cookies are served at holiday times such as post-Ramadan Eid al fitr, Christmas and […]