Tea Smoked Quail
Smoked poultry or fish are seen often in Asian cuisines, while in the west, particularly America, meat is more often smoked.
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Smoking with Tea Leaves
Smoking with tea leaves is not that different from classic wood chip smoking, and in fact tea leaves and wood chips work beautifully together.
Tea Smoked Pork Loin
Pork takes particularly well to smoking techniques, especially those that are preceded by brining.
Jasmine Tea Cured Salmon
I’ve done many variations on this salmon over the years, but this was the first version that was served at […]