The perfect afternoon tea scone! Aromatic, flakey, and pillowy soft, Chef Shania Thomas-Floyd has created the ultimate scone. Bursting with fresh blueberries, these delicious scones perfectly balance the floral flavor of Earl Gery tea with bright citrus notes from lemon zest. Make your next afternoon tea party unforgettable with Chef […]
Read More
Loaded with the enticing flavors of cinnamon, cardamom, and pink peppercorns, chef Shania Thomas-Floyd has created the perfect tea cookie. These buttery shortbread cookies use the unique blend of Rise and Chai tea from Conjure Tea to take ordinary butter cookies to the next level. You might want to […]
Read More
Ghee is a style of clarified butter used in Indian cuisine. In Western clarified butter, you melt the unsalted butter, skim off the milk proteins which rise to the top as foam, and then ladle off the butter being careful to leave behind the water that has settled to the bottom. […]
Read MoreThe sweet malty notes of Keemun black tea vamp up the nutty, umami qualities of this sumptuous mushroom risotto. When combined with the sublime flavor of dried shitake mushrooms and truffle oil, you have a risotto that is absolutely sensational.
Read More
Lucy’s Fried Chicken, a cherished Texas restaurant chain offers a variation on the Southern specialty Chess Pie made with tea. What could be more perfect to serve at any barbecue?
Read More
