Smoked poultry or fish are seen often in Asian cuisines, while in the west, particularly America, meat is more often smoked.
Smoking with tea leaves is not that different from classic wood chip smoking, and in fact tea leaves and wood chips work beautifully together.
Pork takes particularly well to smoking techniques, especially those that are preceded by brining.
For the holidays on a variety of menus I have often featured ‘Tea Nog’ which is a handmade eggnog made […]
These melt in your mouth butter cookies are served at holiday times such as post-Ramadan Eid al fitr, Christmas and […]