Tea Smoked Quail
Smoked poultry or fish are seen often in Asian cuisines, while in the west, particularly America, meat is more often smoked.
Smoked poultry or fish are seen often in Asian cuisines, while in the west, particularly America, meat is more often smoked.
Smoking with tea leaves is not that different from classic wood chip smoking, and in fact tea leaves and wood chips work beautifully together.
Pork takes particularly well to smoking techniques, especially those that are preceded by brining.
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