Tea Smoked Quail
Smoked poultry or fish are seen often in Asian cuisines, while in the west, particularly America, meat is more often smoked.
cinnamon stick
Smoking with Tea Leaves
Smoking with tea leaves is not that different from classic wood chip smoking, and in fact tea leaves and wood chips work beautifully together.
Tea Smoked Pork Loin
Pork takes particularly well to smoking techniques, especially those that are preceded by brining.
Tea Nog
For the holidays on a variety of menus I have often featured ‘Tea Nog’ which is a handmade eggnog made […]
Middle Eastern Kahk
These melt in your mouth butter cookies are served at holiday times such as post-Ramadan Eid al fitr, Christmas and […]