Tea Smoked Pork Loin
Pork takes particularly well to smoking techniques, especially those that are preceded by brining.
dried red pepper flakes
Tea Brined Holiday Porchetta
This Italian holiday classic is incredibly moist and more tender than you will believe. Although the hands on time is not long, you’ll want to plan two days ahead to tea brine your pork belly overnight, then rub it with tea, herbs and spices and allow to sit another night before slowly roasting.
Matcha-Pineapple Margarita
This recipe by Joanna Pruess was created for a tea cocktail book that we are currently writing together. Joanna expressed […]