Ingredient: fresh ginger

The Southern Earl Grey

This Champagne Tea Cocktail has been served on multiple continents and is a perennial favorite at L’Espalier in Boston.  It has also become a staple in classes as it combines two classic approached to tea cocktails, tea simple syrup and tea infused alcohol. When selecting the Bourbon to infuse, use […]

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Tea Nog

For the holidays on a variety of menus I have often featured ‘Tea Nog’ which is a handmade eggnog made by replacing some of the base liquid with a slow cooked Masala Chai base.  For an at home version, the Masala base can be blended with a good commercial egg nog, […]

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