This cocktail was first created for the Boston Park Plaza Hotel. The Historic Park Plaza was originally called the Statler Hotel when it first opened its doors in 1927 and the Statler Lounge in the hotel pays tribute to that history. New England has a long history with rum. At […]
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The Southern Earl Grey
This Champagne Tea Cocktail has been served on multiple continents and is a perennial favorite at L’Espalier in Boston. It has also become a staple in classes as it combines two classic approached to tea cocktails, tea simple syrup and tea infused alcohol. When selecting the Bourbon to infuse, use […]
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