Tea Smoked Quail
Smoked poultry or fish are seen often in Asian cuisines, while in the west, particularly America, meat is more often smoked.
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Tea Brined Holiday Porchetta
This Italian holiday classic is incredibly moist and more tender than you will believe. Although the hands on time is not long, you’ll want to plan two days ahead to tea brine your pork belly overnight, then rub it with tea, herbs and spices and allow to sit another night before slowly roasting.