jasmine tea

Tea Smoked Salmon

This lightly cured and smoked Salmon can be used as shown here for a first course, or with different accompaniments as a main course.

Green Fruits in Jasmine Tea Syrup

This refreshing recipe by Jane Pettigrew came to us by way of Joanna Pruess.  It  works beautifully as a salad or a dessert.  If […]

Marzi’s Summer Gimlet

This wonderful cocktail was created by Marzi Pecen for a Tea Cocktail event that she was leading. She noted that […]