This lightly cured and smoked Salmon can be used as shown here for a first course, or with different accompaniments as a main course.
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Ingredient: jasmine tea
Green Fruits in Jasmine Tea Syrup
This refreshing recipe by Jane Pettigrew came to us by way of Joanna Pruess. It works beautifully as a salad or a dessert. If you are serving this as a dessert, Joanna pairs it with a black tea and cranberry biscotti or a ginger spice cookie. Joanna described this lovely fruit salad as a Jasmine […]
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Marzi’s Summer Gimlet
This wonderful cocktail was created by Marzi Pecen for a Tea Cocktail event that she was leading. She noted that even non-gin drinkers enjoyed it! Consider making extra of this multilayered Jasmine Syrup to use with the Green Fruits salad, or just to keep on hand. You’d be amazed how […]
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