William Prine, at L’Espalier, located at the Mandarin Oriental in Boston, has created this fabulous straight tiki style cocktail with Keemun and clove smoke that really brings it to life.
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Ingredient: keemun black tea
Keemun Mushroom Risotto
The sweet malty notes of Keemun black tea vamp up the nutty, umami qualities of this sumptuous mushroom risotto. When combined with the sublime flavor of dried shitake mushrooms and truffle oil, you have a risotto that is absolutely sensational.
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