The Smoky Tomato
This variation on a Bloody Mary is a wonderful vehicle for an earthy, smoky, Lapsang Souchong tea. Lapsang Souchong is […]
kosher salt
Tea Smoked Pork Loin
Pork takes particularly well to smoking techniques, especially those that are preceded by brining.
Tea Brined Holiday Porchetta
This Italian holiday classic is incredibly moist and more tender than you will believe. Although the hands on time is not long, you’ll want to plan two days ahead to tea brine your pork belly overnight, then rub it with tea, herbs and spices and allow to sit another night before slowly roasting.
Jasmine Tea Cured Salmon
I’ve done many variations on this salmon over the years, but this was the first version that was served at […]
Matcha and White Bean Dip
This white bean dip recipe is breathtakingly quick to make. If you need a quick dish to bring to a […]
Matcha-Pineapple Margarita
This recipe by Joanna Pruess was created for a tea cocktail book that we are currently writing together. Joanna expressed […]
Lucy’s Fried Chicken’s “Tea Pie” Recipe
Lucy’s Fried Chicken, a cherished Texas restaurant chain offers a variation on the Southern specialty Chess Pie made with tea. What could be more perfect to serve at any barbecue?