This variation on a Bloody Mary is a wonderful vehicle for an earthy, smoky, Lapsang Souchong tea. Lapsang Souchong is […]
Pork takes particularly well to smoking techniques, especially those that are preceded by brining.
This Italian holiday classic is incredibly moist and more tender than you will believe. Although the hands on time is not long, you’ll want to plan two days ahead to tea brine your pork belly overnight, then rub it with tea, herbs and spices and allow to sit another night before slowly roasting.
I’ve done many variations on this salmon over the years, but this was the first version that was served at […]
This white bean dip recipe is breathtakingly quick to make. If you need a quick dish to bring to a […]
This recipe by Joanna Pruess was created for a tea cocktail book that we are currently writing together. Joanna expressed […]
Lucy’s Fried Chicken, a cherished Texas restaurant chain offers a variation on the Southern specialty Chess Pie made with tea. What could be more perfect to serve at any barbecue?