This cocktail was first created for the Boston Park Plaza Hotel. The Historic Park Plaza was originally called the Statler Hotel when it first opened its doors in 1927 and the Statler Lounge in the hotel pays tribute to that history. New England has a long history with rum. At […]
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This variation on a Bloody Mary is a wonderful vehicle for an earthy, smoky, Lapsang Souchong tea. Lapsang Souchong is smoked over pine needles and pine wood for a wonderful tarry, peaty smokiness reminiscent of a good Islay Single Malt Scotch. This drink can be enjoyed without the alcohol as […]
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This refreshing recipe by Jane Pettigrew came to us by way of Joanna Pruess. It works beautifully as a salad or a dessert. If you are serving this as a dessert, Joanna pairs it with a black tea and cranberry biscotti or a ginger spice cookie. Joanna described this lovely fruit salad as a Jasmine […]
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