Space on the grill is at a premium when entertaining a crowd so rather than a long slow grilling over indirect heat tea-braise your baby back ribs and then quickly finish on the grill!
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Ingredient: molasses
Gourmet Smores
At Restaurant L’Espalier in Boston, Pastry Chef Jared Bacheller creates a small sweet treat that is wrapped and given to each guest as they leave. Recently, French Macarons inspired by the classic campfire treat ‘Smores’ have been the fair-well treat. At L’Espalier, they make their own marshmallows, and cold smoke […]
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