The perfect afternoon tea scone! Aromatic, flakey, and pillowy soft, Chef Shania Thomas-Floyd has created the ultimate scone. Bursting with fresh blueberries, these delicious scones perfectly balance the floral flavor of Earl Gery tea with bright citrus notes from lemon zest. Make your next afternoon tea party unforgettable with Chef […]

  Loaded with the enticing flavors of cinnamon, cardamom, and pink peppercorns, chef Shania Thomas-Floyd has created the perfect tea cookie. These buttery shortbread cookies use the unique blend of Rise and Chai tea from Conjure Tea to take ordinary butter cookies to the next level. You might want to […]

This lightly cured and smoked Salmon can be used as shown here for a first course, or with different accompaniments as a main course.

These melt in your mouth butter cookies are served at holiday times such as post-Ramadan Eid al fitr, Christmas and Easter. This recipe is an adaptation of the original made slightly earthier with the addition of black tea both steeped into the ghee and blended in with the dried spices. […]

This preserve is equally at home on the breakfast table or with your afternoon scones as it is on your Thanksgiving dinner table.

Lucy’s Fried Chicken, a cherished Texas restaurant chain offers a variation on the Southern specialty Chess Pie made with tea. What could be more perfect to serve at any barbecue?

At Restaurant L’Espalier in Boston, Pastry Chef Jared Bacheller creates a small sweet treat that is wrapped and given to each guest as they leave. Recently, French Macarons inspired by the classic campfire treat ‘Smores’ have been the fair-well treat. At L’Espalier, they make their own marshmallows, and cold smoke […]