Smoked poultry or fish are seen often in Asian cuisines, while in the west, particularly America, meat is more often smoked.

This recipe is from Culinary Tea by Cynthia Gold and Lise Stern. These wings, one of my absolute favorite things to grill, are best hot, right off the grill. Since they cook fairly quickly, plan to grill the wings as the last item you are serving and then keep the […]