Karl Holl, the Culinary Director of Smith Teamaker, has created a match made in heaven. The simple yet exquisite combination of whipped Meadow butter and Lord Bergamot tea-infused marionberry jam pairs well with pastries, freshly baked bread, scones, and just about anything else you can think to spread it […]
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This cocktail was first created for the Boston Park Plaza Hotel. The Historic Park Plaza was originally called the Statler Hotel when it first opened its doors in 1927 and the Statler Lounge in the hotel pays tribute to that history. New England has a long history with rum. At […]
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This variation on a Bloody Mary is a wonderful vehicle for an earthy, smoky, Lapsang Souchong tea. Lapsang Souchong is smoked over pine needles and pine wood for a wonderful tarry, peaty smokiness reminiscent of a good Islay Single Malt Scotch. This drink can be enjoyed without the alcohol as […]
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This Champagne Tea Cocktail has been served on multiple continents and is a perennial favorite at L’Espalier in Boston. It has also become a staple in classes as it combines two classic approached to tea cocktails, tea simple syrup and tea infused alcohol. When selecting the Bourbon to infuse, use […]
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Smoked poultry or fish are seen often in Asian cuisines, while in the west, particularly America, meat is more often smoked.
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This refreshing recipe by Jane Pettigrew came to us by way of Joanna Pruess. It works beautifully as a salad or a dessert. If you are serving this as a dessert, Joanna pairs it with a black tea and cranberry biscotti or a ginger spice cookie. Joanna described this lovely fruit salad as a Jasmine […]
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This wonderful cocktail was created by Marzi Pecen for a Tea Cocktail event that she was leading. She noted that even non-gin drinkers enjoyed it! Consider making extra of this multilayered Jasmine Syrup to use with the Green Fruits salad, or just to keep on hand. You’d be amazed how […]
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This recipe by Joanna Pruess was created for a tea cocktail book that we are currently writing together. Joanna expressed that everyone is jumping on the matcha green tea bandwagon for hot or cold beverages, in smoothies and ice cream, as well as in cocktails. In this seductive variation of […]
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Lucy’s Fried Chicken, a cherished Texas restaurant chain offers a variation on the Southern specialty Chess Pie made with tea. What could be more perfect to serve at any barbecue?
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Space on the grill is at a premium when entertaining a crowd so rather than a long slow grilling over indirect heat tea-braise your baby back ribs and then quickly finish on the grill!
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This recipe is from Culinary Tea by Cynthia Gold and Lise Stern. These wings, one of my absolute favorite things to grill, are best hot, right off the grill. Since they cook fairly quickly, plan to grill the wings as the last item you are serving and then keep the […]
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