The Statler
This cocktail was first created for the Boston Park Plaza Hotel. The Historic Park Plaza was originally called the Statler […]
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The Smoky Tomato
This variation on a Bloody Mary is a wonderful vehicle for an earthy, smoky, Lapsang Souchong tea. Lapsang Souchong is […]
The Southern Earl Grey
This Champagne Tea Cocktail has been served on multiple continents and is a perennial favorite at L’Espalier in Boston. It […]
Tea Smoked Quail
Smoked poultry or fish are seen often in Asian cuisines, while in the west, particularly America, meat is more often smoked.
Green Fruits in Jasmine Tea Syrup
This refreshing recipe by Jane Pettigrew came to us by way of Joanna Pruess. It works beautifully as a salad or a dessert. If […]
Marzi’s Summer Gimlet
This wonderful cocktail was created by Marzi Pecen for a Tea Cocktail event that she was leading. She noted that […]
Matcha-Pineapple Margarita
This recipe by Joanna Pruess was created for a tea cocktail book that we are currently writing together. Joanna expressed […]
Lucy’s Fried Chicken’s “Tea Pie” Recipe
Lucy’s Fried Chicken, a cherished Texas restaurant chain offers a variation on the Southern specialty Chess Pie made with tea. What could be more perfect to serve at any barbecue?
Black Tea and Spice Rubbed Baby Back Ribs
Space on the grill is at a premium when entertaining a crowd so rather than a long slow grilling over indirect heat tea-braise your baby back ribs and then quickly finish on the grill!
Tea-Grilled Wings with Hot Green Dipping Sauce
This recipe is from Culinary Tea by Cynthia Gold and Lise Stern. These wings, one of my absolute favorite things […]