At first glance, one pile of leaves closely resembles another, especially when dry. But float those same leaves, after steeping, in a shallow white porcelain tray of water and you can quickly tell whether the money you just paid for that special tea was well spent.
Read MoreIssue: Judging Tea Quality
Preserving the Life of the Leaves
Tea is a dry food. As such it is susceptible to insect contamination, moisture absorption, and mold. Tea leaves usually won’t spoil like high-moisture food (bread for example) but the flavor diminishes considerably over time.
Read MoreChigusa: Ancient Japanese Diaries as an Art of Tea
Particularly fine items used in tea rituals were designated as meibutsu, or revered objects, by the tea men. Chigusa is a 16th Century meibutsu tea jar and one of the most famous of several hundred antique ceramic storages jars still in existence.
Read MoreTea Packaging: The Innovation Edge
Packaging is more than how tea is stored for protection, transport, display, and storage. It is a dynamic element in the tea life cycle. It’s part of an innovation complex.
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