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Pioneering Organic Tea in the Phoenix Mountains
In the Phoenix Mountains in China, the Dancong Oolong reigns. We meet 33 year old Huang Huan who chose to return home to take over his family tea farm. He has made it his mission to produce only organic oolong from his 10,000 trees.
Read MoreWhen Green Tea Came To Peru… and Stayed
“Peruvian tea is on a trajectory of growth and improvement both nationally and internationally. With an appropriate strategy that emphasizes quality, authenticity, and sustainability, there is significant potential to increase its presence and prestige in the global market.”
Read MoreResplendent and Indulgent Ceylon: Q&A with Malik Fernando
Malik Fernando, of Resplendent Ceylon, and a legacy in tea, speaks about what drew him to hospitality and why tea lovers must visit Sri Lanka.
Read MoreSinna Dorais Bungalows Balance Comfort and Old World Charm
If you drive 250 kilometers west of Bangalore, India, you reach Sakleshpur, where the coffee country begins. And sitting here amongst the coffee estates is a tea garden called Kadamane. And that itself seemed reason enough to book a stay.
Read MoreKyrgyzstan – A Country Of Mixed Tea Culture
If you decide to visit a Kyrgyz teahouse, first of all you should take off your shoes, then lie down on the carpet near the dastarkhwan (traditional table cloth), on which there is a bowl and a teapot with aromatic hot tea. You can spend the whole day in a teahouse, because time flies unnoticed over a cup of good tea and friendly conversations.
Read MoreReach
Stories from around the world, connecting tea lovers with the makers and cultures behind their favorite brews.
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