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Running a Teashop Can Be Murder: A Conversation with Vicki Delany
Tea Journey book editor Jodi Webb interviews Vicki Delany, the author of multiple bestselling books, talking about her new book – Tea with Jam and Dread, exploring how she goes about creating her characters and writing her books
Read MoreSelling Tea in Italy: Forgetting the Noise of the World
Tea sommelier Daniela Ferraresi has spent over 20 years promoting tea culture through her Rome specialty store namasTèy, located behind the Pantheon in one of the world’s highest coffee-consuming nations. Her store serves as a calm refuge where customers discover quality loose teas and embrace tea as meditation
Read MorePear-shaped Pottery: Teapot-maker Carries Chaozhou Traditions into a New Era
Chaozhou is the epicentre of Phoenix Dan Cong (Fenghuang Shan), a diversely aromatic oolong. Discover how Yujian Cai, with his family history in pottery, is shaping the future of Chaozhou tea traditions and culture, taking them forward into the new era.
Read MoreBeyond the Kulhad: India’s Cold Tea Revolution
Explore the fascinating juxtaposition of India’s hot chai culture with the burgeoning trend of iced teas and cold brews, and delve into how traditional Indian tea consumption is adapting to modern preferences for cold beverages, especially among the younger generation.
Read MoreSpotlight | Paris Tea Festival
The inaugural two-day Paris Tea Festival, taking place on June 14-15, offers an expansive program of immersive experiences, including tastings, tours, and tea preparation demonstrations, as well as sessions on growing tea, a staging of the Japanese tea ceremony, and the German East Frisia tea ceremony, alongside conference sessions. | Episode 218 | Tea Biz Blog | Podcast
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