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A Journey through Tea Paradise

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•Central Asia

Uzbekistan – A Country of Green Tea

When you visit an Uzbek family, don’t be surprised to see them pour very little tea into your bowl. Tea is poured into the bowl little by little, literally for 1-2 sips. This is a sign of special respect for the guest. The more often the host pours tea into the guest’s cup, the more precious the guest is to him.

View of the Phoenix Mountains from Jiaming estate

Pioneering Organic Tea in the Phoenix Mountains

In the Phoenix Mountains in China, the Dancong Oolong reigns. We meet 33 year old Huang Huan who chose to return home to take over his family tea farm. He has made it his mission to produce only organic oolong from his 10,000 trees.

South America

When Green Tea Came To Peru… and Stayed

“Peruvian tea is on a trajectory of growth and improvement both nationally and internationally. With an appropriate strategy that emphasizes quality, authenticity, and sustainability, there is significant potential to increase its presence and prestige in the global market.”

Resplendent and Indulgent Ceylon: Q&A with Malik Fernando

Malik Fernando, of Resplendent Ceylon, and a legacy in tea, speaks about what drew him to hospitality and why tea lovers must visit Sri Lanka.

Sinna Dorais Bungalows Balance Comfort and Old World Charm

If you drive 250 kilometers west of Bangalore, India, you reach Sakleshpur, where the coffee country begins. And sitting here amongst the coffee estates is a tea garden called Kadamane. And that itself seemed reason enough to book a stay.