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Taiwan: Off the Beaten Path
With Taiwan’s compact size and its modern transport and communication infrastructure, one can easily visit a tea grower anywhere on […] Read More
Destination: The Wisteria Teahouse, a Cultural Treasure
Taiwan has teahouses of every sort, from Laoren (old man’s) style where common tea leaves are steeped in ordinary drinking glasses, to quiet Daoist establishments, to modern shops where scanning social media sites on mobile phones and laptops is OK.
Read MoreBeginner’s Bonsai
Bonsai master Bob Langholm offers these instructions for caring for a miniature C. sinensis plant in your own home. Leaves from the beautiful little tree on your table also make a fine cup of tea.
Read MoreBonsai: Master of the Miniature
Just as in the world of tea, there is a gulf between mass-produced and master-produced bonsai. A true artist’s worth is measured by how well he manipulates a plant to make it a thing of enduring value, a work of living art that evolves and changes over time.
Read MoreRegal Rituals
The English, says author and tea historian Jane Pettigrew, “have forgotten a lot of the importance, significance, and history of our tea drinking habits.”
Read MoreReach
Stories from around the world, connecting tea lovers with the makers and cultures behind their favorite brews.
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