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Can Tea Lower Your Risk of Diabetes?
The benefits of tea may be due to its influence on the digestion of glucose (blood sugar), the ADA noted, or because of tea’s high polyphenol content.
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Modern Future for Ancient Remedy: Tea
Evidence dating to antiquity attests to the medicinal powers of tea, but Tetley foresees a future where “remedy teas,” teas […] Read More
Green Tea Extract on Consumer Reports’ List of Potentially Harmful Supplements
Consumer Reports’ writes that the risks of GTE include: “Dizziness, ringing in the ears, reduced absorption of iron; exacerbates anemia and glaucoma; elevated blood pressure and heart rate; liver damage; possibly death.”
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Tea Polyphenols Studied in Fight Against Neurodegeneration
Polyphenols in white tea are promising candidates to test for protection against neurodegeneration associated with diabetes, according to Dr. Branca […] Read More
Harvest Review: Iran Is a Tea Opportunity
Tea first reached Iran by caravans traveling the Silk Road 450 years before the modern Christian era. Residents were largely […] Read More
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