Tea-Grilled Wings with Hot Green Dipping Sauce
These wings were quite popular in the Swans Bar at the Boston Park Plaza Hotel where Joao Barros, the executive sous chef, added this spicy fresh green sauce for dipping. The wings have deep, intense flavors, but are not particularly hot, so the crisp clean heat of the dipping sauce is the perfect foil. Depending on your taste for spicy foods, use more or less jalapeño. If the weather doesn’t allow for grilling, the wings can be cooked under a broiler.
Cook Time |
Passive Time |
15minutes |
24hours |
|
Cook Time |
Passive Time |
15minutes |
24hours |
|