Tiki and Tea
This cocktail is quite enjoyable as a straight tiki style cocktail, but the Keemun and clove smoke really bring it to life. The Xocolat Bitters tease out the cocoa undertones of the Keemun tea and give a memorable finish to this cocktail.
Servings Prep Time
1cocktail 5minutes
Servings Prep Time
1cocktail 5minutes
Ingredients
Smoking Mixture
Instructions
  1. Shake well with ice (full cubes) and strain into a teapot or decanter.
  2. Proceed to smoke your cocktail
Smoking Mixture
  1. Blend together rice, tea leaves and clove and set aside.
Smoking the Cocktail
  1. Load the chamber of the Smoking Gun with about 1/2 teaspoon of your smoking blend. If using a different brand vaporizer, follow the instructions.
  2. Place the end of the hose into your teapot or decanter that is holding your cocktail.
  3. Fill the teapot or decanter with Keemun and Clove smoke. Cover the opening and swirl the cocktail gently to help infuse with the smoke.
  4. Decant into chosen glassware.
  5. Garnish and serve your smoked cocktail.