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Earl Grey Simple Syrup
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Earl Grey Simple Syrup

Earl Grey tea infused into a simple syrup makes a great addition to cocktails and desserts.
Prep Time10 minutes
Active Time10 minutes
Resting time30 minutes
Total Time50 minutes
Course: Beverages, Dessert
Cuisine: American, International
Keyword: Earl Grey, Simple Syrup, Tea
Yield: 12 Servings
Author: Diana Jendoubi
Cost: $5

Equipment

  • 1 Small Saucepan
  • 1 Infuser or Fine Mesh Strainer
  • 1 Glass Jar or Container with a Lid

Materials

  • 2 tbs Good Quality Earl Grey Loose Leaf Tea
  • 1 cup Water
  • 1 cup Natural Sugar Cane unrefined sugar

Instructions

  • Bring water to a simmer in a small saucepan
  • Stir in sugar cane until it dissolves
  • Add in 2 tbs of Earl Grey Tea
  • Remove the pan from heat and allow the tea to steep for up to 10 minutes
  • Remove tea infuser or strain out the tea leaves with a fine mesh strainer and set aside to cool
  • Once cooled, store the simple syrup in an air tight glass jar or container in the refrigerator for up to a month

Notes

You want to steep the tea for longer than normal because this is a concentrated simple syrup. This same recipe can be made with any tea you like.