Badaga Wheat Pancake
These wholesome and delicious pancakes use a heirloom variety of wheat to create easy and flavorful pancakes. Perfect on their own as a healthy snack or served with a Black Masala curry or dal.
Equipment
- 1 Mixing bowl
- 1 Mixing spoon
- 1 Griddle or fry pan
Ingredients
- 1 cup Wheat flour godumai- Nilgiri or high-grown wheat is traditionally used in Badaga cooking but regular whole wheat works as well
- 1/4 tsp Baking soda
- 1.5 cups Room-temperature water
- Salt to taste
- 1 tbsp Oil or ghee
Instructions
- Mix all of the ingredients into a thin, smooth batter. Add the water slowly, small bits at a time. If the batter becomes too thin, add a bit more flour.
- Heat the griddle or fry pan and pour some batter onto it.
- Once the pancake begins to bubble, flip it over and cook for one more minute on the other side.