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Tea brined ham roast

Tea Brined Ham Roast With Tea Spiced Glaze

5 from 1 vote
Tea is used in two ways to enhance the flavor and texture of this showstopping holiday main dish. A black tea brine tenderizes the meat while a spiced herbal tea glaze creates a flavorful carmelised crust. This fresh ham roast is bound to become a family favorite.
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Prep Time 15 minutes
Cook Time 3 hours
Soaking Time 1 day
Total Time 1 day 3 hours 15 minutes
Servings: 6 people
Course: Main Course, Main Dish
Cuisine: American
Calories: 190
Ingredients Equipment Method

Ingredients
  

Tea Brine
  • 1/4 cup Black tea leaves Keemun or Ceylon, something with a lot of tannins
  • 3 cups Water
  • 3/4 cup Kosher salt
  • 3/4 cup Sugar
Ham Roast
  • 3-5 lb Fresh ham roast
  • 2 tbsp Kosher salt
  • 1 tbsp Fresh cracked black pepper
Spiced Tea Glaze
  • 1/2 cup Dark maple syrup
  • 2 tsp Fruity Spiced Black Tea Like Glogg from Kushemi Tea
  • 1/2 cup Fresh squeezed orange juice
  • 1/4 cup Red wine vinegar
  • 1/4 cup Boiled water

Equipment

  • 1 Large stock pot
  • 1 2 gallon container
  • 1 Large roasting pan
  • 1 Turkey baster Or large spoon
  • Paper towels
  • Aluminium foil
  • 1 Meat thermometer

Method
 

Make Tea Brine
  1. Bring 3 cups of water to a boil.
  2. Stir in black tea leaves, sugar, and salt. Stir until the sugar and salt dissolve.
  3. Allow the brine and tea to steep for 15 minutes. Set aside to cool.
Make The Ham Roast
  1. Once the brine has reached room temperature place the ham roast in a 2 gallon container and pour in the tea brine. Add enough cool water to completely cover the ham roast.
  2. Use a dinner plate to weigh the roast down so that it stays submerged in the brine.
  3. Cover and refrigerate the mixture for 6-24 hours.
  4. Remove the roast from the refrigerator and rinse off the excess brine. Then pat it dry with paper towels.
  5. Preheat your oven to 350 F ( 176 C).
  6. Place the ham into a large roasting pan.
  7. Score the top layer of fat with a sharp knife, making diamond patterns in the ham.
  8. Then rub kosher salt and black pepper all over the ham and into the cuts in the fat.
  9. Add enough cold water to the roasting pan so that it comes up to about 1 inch on the side of the roast.
  10. Cover the roasting pan in foil. Wrap it tightly so that it seals in the steam. This will help keep the ham moist as it roasts.
  11. Place the pan in the oven and roast the ham for about 2 hours. Or until its internal temperature reaches 160 F- 180 F. Then remove it from the oven.
  12. Crank the oven up to 450 F
Make the Spiced Tea Glaze
  1. Add spiced tea to the boiled water and let steep for 5 minutes. Then strain out the tea.
  2. Stir in maple syrup, orange juice, and red wine vinegar.
  3. Remove the foil from the roasting pan and put it back in the oven.
  4. Set the timer for 10-15 minutes. Pour the glaze over the ham and bast it every 5 minutes or so.
  5. Turn ham over to brown and baste the other side for another 10-15. At this point, the water in the pan should almost be evaporated.
  6. Remove the ham from the oven and let it rest for 30 minutes.
  7. Cover the ham with the remaining glaze and liquids from the pan while it's resting.
  8. Once it's rested carve, serve and enjoy.