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Black Tea Infused Cranberry Apple Preserves

Black tea adds a sweet maltiness that nicely balances the acidity of cranberries in this new take on a classic preserves recipe.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast, Dessert, Side Dish, Small Bites, Snack
Cuisine American, International
Servings 4 cups
Calories 50 kcal

Equipment

  • 1 Heavy saucepan
  • 1 Metal spoon
  • 1 Microplane for lime zest

Ingredients
  

  • 4 cups apples peeled and diced
  • 2 cups cranberries washed
  • 3 cups sugar
  • 2 each limes
  • 3/4 cup black tea triple strength
  • 1/2 teaspoon black pepper freshly ground
  • 1 teaspoon ginger root freshly grated
  • 1/4 teaspoon salt

Instructions
 

  • Add all ingredients except the lime and ginger to a heavy pan.
  • Bring to a boil over high heat and turn down to medium. Simmer, skimming the foam after about 5 minutes.
  • Let simmer until the cranberries have burst and the apples or pears are tender, roughly 10 to 15 minutes.
  • Add lime juice, zest, and grated ginger. Simmer until thickened and remove from heat.
  • Let cool. Process in a canner, or store covered in the refrigerator.
Keyword Apple, Black Tea, Cranberry, Infused, Jam, Jelly, Preserves