This preserve is equally at home on the breakfast table or with your afternoon scones as it is on your Thanksgiving dinner table. It can also be made with pears, or a combination of apples and pears. For the black tea, Darjeeling, Ceylon and Keemun are excellent choices, but any black tea should give you a very good result. This recipe can be doubled or tripled easily, so make plenty to use and to share. Packed into an attractive jar it makes a lovely little gift when visiting friends during the
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