Origins: Obaatian, the Brazilian Mestizo Tea

It’s dawn and Elizabete Ume Shimada is already behind her sewing machine. Every day, this 90-year-old woman wakes at 4:30 does her daily gym, has a simple breakfast and goes to her post at the front balcony of the house, to work on new bags for the lychee harvest. From here she can watch the visitors […]

Culinary: Smoking Foods with Tea

Smoking is an ancient food preservation technique prized now more for the flavors imparted by the smoke during the cooking process then the actual preservation of the food. Tea sommelier and author Cynthia Gold shares new recipes for smoked pork loin, smoked quail, smoked salmon, even a smoked cocktail.

Tea & Tech: The Designing Mind of Allen Han

The intense, curious, and inventive mind of Allen Han has been focused for years on industrial design. The 45-year-old is best known for his role in creating the Xbox 360 and the Kindle Fire. But, since 2014, this designing mind has been turned to a new venture: creating the Teforia system, perhaps the ultimate in […]

Tea for Generations to Come

KITSUKI, Japan Small family-owned tea gardens are inseparable from the economic and social past of historical places such as Kitsuki, a scenic coastal city and authentic samurai town, home to a castle that dates to 1394. Tea permeates the culture here, having entered the fabric of Japanese society beginning in the 9th century. In the […]

Origins: Kanchanjangha Organic Nepal Tea

RANITAR, Nepal Tea was a gift fit for their king that the humble people of Nepal have cherished since its arrival. Long before marketers labeled it organic, Nepal tea was grown with care. It was always the province of smallholders clinging to the mountain side like the trees they nurtured.  Tea developed naturally. Unlike India […]

Origins: Making Nomad’s Tea in Mongolia

ULAANBAATAR, Mongolia The nomadic way of life shapes Mongolia like no other country. Mongolia is the most sparsely populated country in the world – its 600,000-square-mile plateau is home to all who roam the vast steppes. Three-fourths of the county is pasture land with the rest divided between forests and the Gobi Desert. The economy […]

Consumer: The Beauty in Tea

Centuries ago, legend has it, Asian princesses used an essence derived from the green tea leaves grown on the Korean island of Jeju to preserve their ageless beauty. Turns out, those princesses were definitely on to something. Today’s beauty products companies are capitalizing on the super-antioxidant polyphenols found in tea to make both skin and […]

Origins: Historic Ceylon

From the vibrant colors and culture of Colombo to the peaceful hillsides of Kandy, Sri Lanka is both a tea lover’s and traveler’s paradise.  Formally known as Ceylon, this South Asian Island in the Indian Ocean is located 20 miles (32 kilometers) southeast of India.  Its stunning beaches, exotic wildlife, and rich history provide the […]

Tea master Ren Zhi Deng

Of Morning Dew & Half-Day Sun – Taiwan’s Zhulu Tea

A high-mountain wulong known for its elegant aroma and sweet lingering aftertaste, Alishan Zhulu tea is appreciated by connoisseurs worldwide. Discover its story from Ren Zhi Deng, who was a catalyst in transforming his hometown into one of the most revered tea-producing areas in Taiwan.

Origins: Tea in Kuala Lumpur Malaysia

KUALA LUMPUR, Malaysia In a country where eating is more or less the national sport, tea is prominent on the nation’s menus — lots of it. Tea has been a traditional beverage for Malaysians for more than 150 years, particularly among Chinese immigrants although exactly when the habit took hold is unclear. But observing just […]

Curios: Double Wall Gaiwan

Manual founder and creative director Craighton Berman funded this Tea Maker No.1 on Kickstarter. The minimalist tea brewer is made of slip-cast porcelain and cool-to-the-touch laboratory-grade borosilicate glass. Inspired by the Chinese gaiwan, its double-wall construction keeps the steep temperature stable. The tea maker holds 6 oz (175 ml), slightly more than the traditional brewing […]

How to be a Tea Tourist in Kuala Lumpur

KUALA LUMPUR, Malaysia One of the great pleasures of traveling is taking time to enjoy tea in a new place in accordance with the customs of the local residents. These are our picks: Majestic Hotel, Kuala Lumpur: This Colonial hotel adjacent to the Botanical Gardens is oh-so-majestic if you wish to take tea in the […]

Curios: The Deviehl is in the Details

Crafted from exotic materials, these magnificent cups from Deviehl are a testament to London’s ability to create heirlooms for the most discerning aristocrats. A sensory delight to drink from, these exquisite objet d’arts are marveled by the arbiter elegantiae who spends his days in the continual pursuit of savoir-vivre. Rich colors and understated adornments make […]

Curios: Customized Tea Towels

                      Personalization was already taken to new heights when Spoonflower began in 2008 and created a way for consumers to design, print and sell their own fabric, wallpaper and gift wrap. Now, a new launch from those creative minds at Spoonflower brings Roostery to the […]

Curios: The Scent of Tea

Literally steeped in alcohol, the subtlety of the rare teas in this collection from Jo Malone London was completely preserved, according to master perfumer Serge Majoullier. “Infusion is a traditional perfumery process not often used today. We thought it would be interesting to revisit it to create a highly modern collection of scents,” said Majoullier. […]

Countenance: Travelers Along the Tea Horse Road

Tea once traveled the most daunting journey of any plant on the planet. Few tea drinkers know the story of how tea spread to every nation from its origin in the mountains of China. Traders for 13 centuries loaded tea on the backs of yaks, mules, horses, sheep, and man.  It took months for caravans […]

Tea Journey Blog

Ming China Meets Renaissance Europe

Apart from a stray Marco Polo or so, very few Occidentals and Orientals had ever met face to face until Vasco da Gama of Portugal sailed around Africa’s Cape of Good Hope and, guided by the Arab pilot Ahmad ibn Majid, reached India in 1498. It was almost twenty years after da Gama’s voyage when, […]

Human Elephant Conflict, An Environmental Tragedy

  Elephants are an integral part of Indian culture. They are generally referred to as Ganesh, the elephant headed Hindu God. As per Hindu mythology, obeisance to Ganesh is obligatory before paying reverence to any other God. The elephants have been an influence on every aspect of life in India. Unfortunately however we have today […]

Tea & Tech: The Designing Mind of Allen Han

The intense, curious, and inventive mind of Allen Han has been focused for years on industrial design. The 45-year-old is best known for his role in creating the Xbox 360 and the Kindle Fire. But, since 2014, this designing mind has been turned to a new venture: creating the Teforia system, perhaps the ultimate in […]

Never at a loss for words…

Tea Journey was funded this week by more than 550 backers who contributed $127,500 making this magazine the third highest funded periodical in Kickstarter history… To our backers around the world: Those who know me well, know that I’m never at a loss for words… until now. Tea Journey was funded at dawn — fittingly […]

Tiki and Tea, A Tea Smoked Cocktail

William Prine, at L'Espalier, located at the Mandarin Oriental in Boston, has created this fabulous straight tiki style cocktail with Keemun and clove smoke that really brings it to life.

Tea Smoked Salmon

This lightly cured and smoked Salmon can be used as shown here for a first course, or with different accompaniments as a main course.

Tea Smoked Quail

Smoked poultry or fish are seen often in Asian cuisines, while in the west, particularly America, meat is more often smoked.

Tea Smoked Salt

I enjoy using Tea Smoked Salts as finishing salts where a pinch can really bring together the flavor and aromatic components of your dish.

Smoking with Tea Leaves

Smoking with tea leaves is not that different from classic wood chip smoking, and in fact tea leaves and wood chips work beautifully together.