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Matcha

Matcha Production Around the World: Growing Beyond Japan

Matcha is no longer just Japan’s treasure – discover how China, Kenya, Taiwan, and the U.S. are reshaping its flavor, craft, and authenticity.

Loose Leaf Tea

Why Your In-Flight Tea Often Tastes Terrible

At 35,000 feet, water boils at 92°C instead of 100°C, cabin air dries your nasal passages, and background noise dulls your palate – making every cup of tea a compromised one.

Asia
Matcha

Tea Emissaries: Eisai and Enni Ben’en

Tea Emissaries Eisai and Enni Ben’en brought powdered tea from China to Japan, weaving Zen practice, ritual, and cultivation into traditions that evolved into Japan’s iconic tea ceremony.

Tea in Hawaii: Cultivating Tradition and Innovation in Paradise

Hawaii’s volcanic soil nurtures a new crop: tea. Visionaries Eva Lee and Chiu Leong transformed Hawaii’s agriculture, blending artistry, sustainability, and community to create teas rooted in aloha, resilience, and cultural authenticity.

Tea Science

Silicon: The Secret to Better Tea

A groundbreaking study reveals how silicon reshapes aluminum uptake in tea plants, boosting caffeine and amino acids while lowering aluminum in brewed tea—transforming both flavor and safety for drinkers.