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Loose Leaf Tea

The Wild Tea That Tastes Like Calm, Not Caffeine

Zhuyecha, a newly studied wild tea from Guangxi, surprises with almost no caffeine and abundant theobromine. Its floral, fruity aroma and gentle energy open doors to low-caffeine specialty teas and future breeding innovations.

•Tea Books

Assam Tea: Celebrating 200 Glorious Years

Discover the definitive review of Dr. Samudra Gupta Kashyap’s masterpiece, Assam Tea: Glorious 200 Years. Explore how a humble leaf shaped the history, culture, cinema, and economy of Northeast India.

A New Style of Japanese Tea Ceremony Continues Traditional Values

Japanese tea ceremonies embody harmony, respect, purity, and tranquility. Today, tea masters adapt Sadō into modern table-style settings, preserving centuries-old traditions while making the way of tea accessible to diverse participants worldwide.

Matcha

Matcha Production Around the World: Growing Beyond Japan

Matcha is no longer just Japan’s treasure – discover how China, Kenya, Taiwan, and the U.S. are reshaping its flavor, craft, and authenticity.

Loose Leaf Tea

Why Your In-Flight Tea Often Tastes Terrible

At 35,000 feet, water boils at 92°C instead of 100°C, cabin air dries your nasal passages, and background noise dulls your palate – making every cup of tea a compromised one.