Six-time New York Times bestselling author, Lisa See, loves tea so much that she wrote a novel with Pu-erh tea as its historical background. This comes as no surprise if one knows the See family’s journey, of immigrants in the Wild West and Chinatown with a dash of Hollywood, intertwined with tea.
Encasing tea in these elegant jewelry cases of inlaid wood was deceptively challenging. This is because the world’s first tea humidor is exquisitely designed for modern travel — with all its variations in pressure, humidity, and temperature. It took artisans in France, Germany, Switzerland, and Italy four years to perfect the system which consists of […]
It’s dawn and Elizabete Ume Shimada is already behind her sewing machine. Every day, this 90-year-old woman wakes at 4:30 does her daily gym, has a simple breakfast and goes to her post at the front balcony of the house, to work on new bags for the lychee harvest. From here she can watch the visitors […]
Centuries ago, legend has it, Asian princesses used an essence derived from the green tea leaves grown on the Korean island of Jeju to preserve their ageless beauty. Turns out, those princesses were definitely on to something. Today’s beauty products companies are capitalizing on the super-antioxidant polyphenols found in tea to make both skin and […]
Highly-sought Phoenix wulongs mimic fruits, flowers, and herbs to delight the senses with uncanny aromas. Nothing is added.
Tea once traveled the most daunting journey of any plant on the planet. Few tea drinkers know the story of how tea spread to every nation from its origin in the mountains of China. Traders for 13 centuries loaded tea on the backs of yaks, mules, horses, sheep, and man. It took months for caravans […]
Smoking is an ancient food preservation technique prized now more for the flavors imparted by the smoke during the cooking process then the actual preservation of the food. Tea sommelier and author Cynthia Gold shares new recipes for smoked pork loin, smoked quail, smoked salmon, even a smoked cocktail.
KUALA LUMPUR, Malaysia In a country where eating is more or less the national sport, tea is prominent on the nation’s menus — lots of it. Tea has been a traditional beverage for Malaysians for more than 150 years, particularly among Chinese immigrants although exactly when the habit took hold is unclear. But observing just […]
A high-mountain wulong known for its elegant aroma and sweet lingering aftertaste, Alishan Zhulu tea is appreciated by connoisseurs worldwide. Discover its story from Ren Zhi Deng, who was a catalyst in transforming his hometown into one of the most revered tea-producing areas in Taiwan.