Biogenetics: Reducing the Mystery and Multiplying the Benefits of Tea

Tea’s a five-thousand year mystery tale. For every major fact we know, there is so much we have only been […]

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Quench Your Thirst For Knowledge

Harvest Review: Vietnam

Vietnam in 2017 ranked as the world’s seventh-largest producer of tea and fifth in exports. It has 124,000 hectares under […]

The package is part of an innovation complex

Tea Packaging: The Innovation Edge

Innovation in tea increasingly depends on innovation in packaging Make the tea bag go away Change the labels Freshen up […]

Origins: Tea Cultivation Takes Root in Oregon’s Willamette Valley

Tucked away near Oregon’s Willamette River in Salem, is Minto Island Tea Company: a nearly half acre plot of land containing Camellia sinensis var. sinensis bushes. More botanic laboratory than tea farm, it’s a 29-year-old science project and the only place in the state of Oregon where tea is being cultivated and sold.

Of Family & Tea: Novelist Lisa See’s Tea Journey

Six-time New York Times bestselling author, Lisa See, loves tea so much that she wrote a novel with Pu-erh tea as its historical background. This comes as no surprise if one knows the See family’s journey, of immigrants in the Wild West and Chinatown with a dash of Hollywood, intertwined with tea.

The Times and Tides of Tea Innovation

Tea innovation is a surprisingly inexhaustible subject. Choose a topic that has shaped society, such as  trade, war, health, literature, […]

Harvest Review: Australia

There is a clear emerging trend in the Australian market away from mainstream black tea to more specialist offerings. Australians’ […]

Curios: First Tea Humidor

Encasing tea in these elegant jewelry cases of inlaid wood was deceptively challenging. This is because the world’s first tea […]

Tiki and Tea, A Tea-Smoked Cocktail

William Prine, at L’Espalier, located at the Mandarin Oriental in Boston, has created this fabulous straight tiki style cocktail with Keemun and clove smoke that really brings it to life.

Tea Smoked Salmon

This lightly cured and smoked Salmon can be used as shown here for a first course, or with different accompaniments as a main course.

Tea Smoked Quail

Smoked poultry or fish are seen often in Asian cuisines, while in the west, particularly America, meat is more often smoked.

Tea Smoked Salt

I enjoy using Tea Smoked Salts as finishing salts where a pinch can really bring together the flavor and aromatic components of your dish.

Smoking with Tea Leaves

Smoking with tea leaves is not that different from classic wood chip smoking, and in fact tea leaves and wood chips work beautifully together.

Tea Smoked Pork Loin

Pork takes particularly well to smoking techniques, especially those that are preceded by brining.

The Gift of Tea

Tea is the beverage that welcomes millions of holiday visitors in every land — instantly conveying warmth and comfort. Centuries […]

Tea Brined Holiday Porchetta

This Italian holiday classic is incredibly moist and more tender than you will believe. Although the hands on time is not long, you’ll want to plan two days ahead to tea brine your pork belly overnight, then rub it with tea, herbs and spices and allow to sit another night before slowly roasting.

Tea Nog

For the holidays on a variety of menus I have often featured ‘Tea Nog’ which is a handmade eggnog made […]

Tea the Hero Crop

Large government-supported tea estates are failing. Scarcity of labor, the cost of large-scale production and reliance on chemicals and pesticides […]

Harvest Review: South Korea

Green tea (nokcha in Korean) is called “sparrow’s tongue tea” (jaksulcha) due to the tea leaf’s delicate shape. In Korea, […]

Never at a loss for words…

Tea Journey was funded this week by more than 550 backers who contributed $127,500 making this magazine the third highest […]

Harvest Review: South Korea

Stephen Carroll is one of 42 Tea Journey tasters reporting on the 2016 harvest. Look for his posts on South […]

What is Tea Journey?

REMINDER: The Kickstarter campaign to fund Tea Journey launches April 3. Donors will be listed in the inaugural issue published in June and […]

The Journey Begins

  Half the world drank tea today. We intend to double that count. Our enthusiasm is unbounded when it comes […]

The Mavericks of Tea

SAN FRANCISCO — Tea Journey first came to mind in September 2010 during an invigorating panel discussion on the bright […]

Origin Mongolia: Making Nomad’s Tea

ULAANBAATAR, Mongolia The nomadic way of life shapes Mongolia like no other country. Mongolia is the most sparsely populated country […]

Tea Ghee

Ghee is a style of clarified butter used in Indian cuisine.  In Western clarified butter,  you melt the unsalted butter, skim […]

Middle Eastern Kahk

These melt in your mouth butter cookies are served at holiday times such as post-Ramadan Eid al fitr, Christmas and […]

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