Tasting Notes: big-tree raw puer from Yiwu region, Yunnan
Yiwu big tree puer has coarse stems and apparent long black strips. These big, slow-growing trees grow with minimal human […]
Yiwu big tree puer has coarse stems and apparent long black strips. These big, slow-growing trees grow with minimal human […]
Yiwu big tree puer has coarse stems and apparent long black strips. These big, slow-growing trees grow with minimal human […]
With Taiwan’s compact size and its modern transport and communication infrastructure, one can easily visit a tea grower anywhere on […]
Taiwan has teahouses of every sort, from Laoren (old man’s) style where common tea leaves are steeped in ordinary drinking glasses, to quiet Daoist establishments, to modern shops where scanning social media sites on mobile phones and laptops is OK.
Bonsai master Bob Langholm offers these instructions for caring for a miniature C. sinensis plant in your own home. Leaves from the beautiful little tree on your table also make a fine cup of tea.
Just as in the world of tea, there is a gulf between mass-produced and master-produced bonsai. A true artist’s worth is measured by how well he manipulates a plant to make it a thing of enduring value, a work of living art that evolves and changes over time.
The English, says author and tea historian Jane Pettigrew, “have forgotten a lot of the importance, significance, and history of our tea drinking habits.”
Nestled inside Hong Kong Park, the Flagstaff House Museum of Tea Ware, formerly known as Flagstaff House, was built in […]
Storage is a challenge tea drinkers have struggled with for as long as Camellia sinensis has been part of our […]
Visit a Yixing store and it’s easy to feel overwhelmed by the wonderful selection of Zisha (‘purple clay’) teapots. Use […]
This Keemun Mushroom Risotto is so hearty and satisfying that you’d never think it’s completely vegetarian. There are 2 star […]
As the weather warms and you fire up your grills, it is second nature to reach for an iced tea or Tea Sangria, but tea isn’t just great accompanying grilled food, it can play a role within that food as well. Consider Matcha and White Bean Dip, or upgrading your S’mores!
The benefits of tea may be due to its influence on the digestion of glucose (blood sugar), the ADA noted, or because of tea’s high polyphenol content.
Evidence dating to antiquity attests to the medicinal powers of tea, but Tetley foresees a future where “remedy teas,” teas […]
Consumer Reports’ writes that the risks of GTE include: “Dizziness, ringing in the ears, reduced absorption of iron; exacerbates anemia and glaucoma; elevated blood pressure and heart rate; liver damage; possibly death.”
Polyphenols in white tea are promising candidates to test for protection against neurodegeneration associated with diabetes, according to Dr. Branca […]
Tea first reached Iran by caravans traveling the Silk Road 450 years before the modern Christian era. Residents were largely […]
Originating in Yunnan’s large-leaf species, pu’er tea can be stored for many years. Its aroma diminishes gradually. A latent note is uncovered as volatile aromatic compounds with a low boiling point dissipate. A quality piece of new raw pu’er cake with proper storage will develop a clean and robust grassy aroma and then flower, fruit, honey, plum, almond, and woody aroma, finally expressing the epitomic vintage notes.
China’s southwestern region includes Tibet, Yunnan, Guizhou, Sichuan, and Chongqing. The southwestern region is the oldest tea producing region in […]
Many tea connoisseurs wait for this first harvest each year, which is usually only available in very small quantities, and will most likely be gone within the first few months or even weeks of its harvest.
FIRST EDIT: Sooz Aug 19 *Question – First paragraph, who/what are the “maui” ? I want to correct this sentence […]
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