Tea Polyphenols Studied in Fight Against Neurodegeneration

Polyphenols in white tea are promising candidates to test for protection against neurodegeneration associated with diabetes, according to Dr. Branca Maria Silva, an associate professor at the University of Beira Interior, Covilhã, Portugal. Silva spoke on “Polyphenols as Protective Agents against Neurotoxicity and Neurodegeneration: The Case of Tea Polyphenols,” at the 10th World Congress on Polyphenols Applications. The conference was held in Porto, Portugal, under the auspices of the I

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