Aarti Shah and Dan Bolton discuss challenges in the tea industry, focusing on innovation, oversupply, and regeneration. Shah highlighted the importance of systems thinking, collaboration, soil health, and modern technologies like gasification and biochar. They also discuss the need for government policies that promote tea and foster a strong consumer-driven business culture in Kenya.
Read More
Identifying, embracing and deploying tea superconnectors can mitigate trade disruptions and create a more interconnected, resilient network for the future. Doing so will safeguard tea’s shared legacy and economic vitality, strengthening the bonds between producing nations and consumers one relationship at a time. | Episode 208
Read More
Tea firms and fans can share financial success through equity crowdfunding, says Peter Yang, president and CEO of OverSubscribe+, a non-crypto, fully regulated way for customers and fans to fund company growth and earn back a share of the money they make. | Episode 202
Read More
Sean Hsu Hao Sheng, CEO of Trilliant Tea seeks to demystify and help tea drinkers fully appreciate the complexities of well-made oolong tea.. | Episode 205
Read More
Hundreds of tea professionals, educators, and enthusiasts will travel from around the world to attend the UC Davis Global Tea Institute’s 10th Anniversary colloquium on January 30 at UC Davis. This year’s theme is Tea and Peace: Bringing Communities Together. | Episode 200
Read More
