Dan Bolton

Announcing the Incredible India Issue

Long before cut, tear and curl (CTC) dominated tea processing in the West, India exported sizeable quantities of handmade orthodox tea to an appreciative world market. Small factories at small gardens cultivated the art of rolling and twisting and shaping tea. India is now making a bid for quality that will improve both its CTC and orthodox production. One example is The Studio, a modern adaptation of orthodox processing that is both efficient and versatile.

Tea Discovery: Crab Pincer Tea

Eons of evolution in the ancient tea forests of China has established a complex and delicate biomass. The gnarled, pale-grey and green trunks of the oldest trees are home to myriad adaptations of spiders, lichen, and the tree parasite known to locals as crab pincer, a tea mistletoe.

India Strives for the Best in Quality [350 pages]

Long before cut, tear and curl (CTC) dominated tea processing in the West, India exported sizeable quantities of handmade orthodox tea to an appreciative world market.

Small factories at small gardens cultivated the art of rolling and twisting and shaping tea. Artisan tea is labor intensive and tea masters are more selective about the leaves they accept.

Welcome to the Green Tea Issue [250 pages]

Green makes us go. It is the color of currency and commerce. It is bright and brings us luck in a shamrock or a sense of calm sailing a vast sea.

“In Asia, the color green represents positivity, and happiness—all appropriate adjectives to describe the current state of the global green tea market,” writes Sam Molineaux in World Tea News. Read more…

Time-lapse of Japan’s Shincha Harvest Tea

— This time-lapse video captures the beautiful birth of the 2018 shincha harvest.A special video camera, positioned at the Nakakubo Tea Farm, advanced a few frames every 5 minutes for about 30 days last month to show us the dance of the new leaves. The digital images were then edited to create a short film.

Celebrating the Tea People of India

“The indentured migrant laborer community of the tea plantations in Assam and North Bengal in India, has always intrigued,” writes Dr. Sunayana Sarkar. “Their history has also appalled, at times,” adds Sarkar, a professor of structural geology and geotechnics and a gifted musician.

HARVEST REVIEW 2016: Africa

Rains essential to the 2016 flush throughout East Africa arrived too soon or they arrived in torrents too late — but mainly they didn’t arrive at all.

Harvest Review: Argentina

The harvest is just beginning in Argentina, the southernmost tea growing region in the world. This year November temperatures were unusually cool at the beginning of spring in the Southern Hemisphere.

The Wall

These exquisite teas make perfect samplers to tantalize the palette. From shop favorites to a collection of chai Cornelia Bean will customize your order. Enhance the experience further, infuse these teas in the beautifully hand crafted glass tea infuser, The Wall.

Holiday Teas

Tea vendors make something special of the holidays with seasonal blends, special gift tins and packaging and scented teas to warm the home.

Kettles on the Boil

View the latest in energy-efficient, full featured electric tea kettles and stove-top kettles with flare from major suppliers around the globe.

Brewer Magic

Shopping for a brewer? Tea Journey covers the globe looking for innovative and advanced tea brewers to make every kind of team from matcha to machine-learning internet operated models.

Four Symbols Premium Chinese Tea

Four Symbols teas are sourced in the unique tea lands of China, harmonizing the artisanship of man with nature to produce authentic specialty loose-leaf tea.

HARVEST REVIEW 2016

Tea Journey’s first annual harvest review gives you the big picture on the global tea business in 2016 along with insider information from local experts on some of the year’s most interesting teas. Especially for tea enthusiasts in the West, we hope this issue brings you a step or two closer to your favourite tea gardens – and your next new favourites!

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